CREMER Finalist at the THAIFEX Taste Innovation Show 2024
We were shortlisted among over 500 entries to take part in THAIFEX’s Taste Innovation Show, where we emerged as a finalist with our Plant-based Stir-Fried Sichuan Mala Duck. Thank you to the judges for affirming our plant-based product innovation!
The THAIFEX Taste Innovation Show took place in Bangkok in June 2024. At the Show companies present their innovative and sustainable food products.
Our food-tasting menu featured mouth-watering and guilt-free dishes: Plant-based Stir-Fried Sichuan Mala Duck, Fried Chicken Drumlets (doused with Korean Yangnyeom sauce) and Japanese Sandos. Other plant-based dishes such as Siew Mai, Teriyaki Salmon and Beef Slider were featured on display – showcasing the versality of our products and ability to cater to the Asian taste profile. Special thanks to our very own Chef Milk for conceptualising and preparing these products!
We would like to thank David Cheng from Nurasa and colleagues Mark and Kathy from CREMER Jianyuan Foods for flying in to support us for the exhibition.
We look forward to following up with new customers on their requirements. If you are keen to find out more about our solutions and OEM capabilities, please approach us.